Appetizers
Quesadilla $5.95
Cheddar & Pepper Jack Cheese w/Sour Cream & Salsa. Add $2.95 for Chicken
Fried Mozzarella $6.95
Served w/Premises-Made Italian Gravy
Cheddar Jalapeno Poppers $6.95
Chipotle Ranch Dressing or your choice of Dipping Sauces
Chicken Tenders $6.95
Hot, Medium or Mild, Garlic Parmesan, Asian, Smokey BBQ, Thai & Raspberry Chipotle
Full Boats $7.95
Potato Boats filled w/Cheddar, Bacon, Chives & Sour Cream
Loaded Nacho’s $7.95
Premises-made Chips w/Sour Cream, Cheddar Cheese & Chili. Add $1 for Guacamole
Spread your Wings $9.95
2lbs of Jumbo Wings served Hot, Medium or Mild, Garlic Parmesan, Asian, Smokey BBQ, Thai or Raspberry Chipotle. Served with Celery, Carrots & Blue Cheese Dressing
Coconut Fried Shrimp $9.95
Crisp Battered Shrimp w/Premises-made Raspberry Chipotle
Crab Cake $9.95
Premises-made 5-oz Crab Cake Served w/Cajun Aioli & Lemon Wedge
Sides
Fresh-Cut French Fries Small $2.95 Large $4.95
Additional Toppings Cheddar, Chili or Gravy $1.95 for each or $2.95 for two toppings
Fresh-Cut Sweet Potato Fries Small $4.95 Large $5.95
Baked Potato $2.95
Served with Butter & Sour Cream.
Fully Loaded served w/Cheddar, Chili & Broccoli $5.95
Salads
Add Grilled Chicken for $2.95, Grilled Shrimp or Seared Tuna for $3.95 to any salad
House Salad Small $3.95 Large $6.95
Iceberg Lettuce, Carrots, Cucumber, Bell Peppers & Broccoli
Caesar Salad Small $3.95 Large $6.95 Served with Premises-Made croutons, & Shaved Locatelli Romano
Featured Salad $7.95
Various Inspired Alternating Salad of the Week
Taco Salad $7.95
Mexican Salad with Iceberg Lettuce, Black Olives, Shredded Cheddar, Salsa, Sour Cream & Chili. Served in a Premises-Made Taco Shell, Add Guacamole for $1
Cobb Salad $7.95
Lettuce, Carrots, Cucumbers, Tomato, Bacon, Eggs, Avocado & Crumbly Blue Cheese
Pear Walnut $7.95
Spring Mix Medley, Sliced Fresh Pears, Cranberry-Raisins, Gorgonzola, Walnuts
Cold Plate $7.95
Samples of Chicken Salad, Tuna Salad, Cole Slaw & Cottage Cheese
Soups
Add a fresh-baked Sourdough Bowl to any soup for $1.95
Chicken Noodle $2.95 Cup $3.95 Bowl
Traditional Stock prepared with fresh herbs
Soup d’ Jour $2.95 Cup $3.95 Bowl
Various inspired Premises Made Soups
Crab Bisque or Clam Chowders $4.95 Cup $6.95 Bowl
Served Thursday through Saturday
French Onion $6.95 Crock
Sautéed Red Onion, Various Spices & Dry Sherry served Au-Gratin w/Gruyere
Chili $5.95 Crock
Twenty-Three Ingredients Recipe
Add $.50 for each additional topping of Onions, Shredded Cheddar or Sour Cream
Sandwiches
Served on Choice of Bread with Lettuce, Pickle, Tomato & Premises Made Cole Slaw & Chips
Tuna salad
Solid White Albacore Tuna with your choice of Cheddar, Provolone or Swiss $6.95
Chicken salad
White Breast Meat Chicken with your choice of Cheddar, Provolone or Swiss $6.95
Pulled pork
Served on a toasted roll with our Premises-Made Tangy BBQ $6.95
Portobello Mushroom
House Dressing Marinade, Covered in Provolone Cheese and Roasted Peppers $7.95
Chicken Sandwich
Marinated & Char-Grilled White Breast Meat with your choice of Cheese $7.95
Hamburger
8-oz Char-Grilled with your choice of Cheese $7.95
Brendan Burger
8-oz Char-Grilled Seasoned with various spices with your choice of Cheese $7.95
Sliced Filet Mignon
Slow-Roasted Tenderloin served on Garlic Toast w/Melted Provolone $9.95
Certified Black Angus Steaks
(Available during lunch & Dinner)
Served w/Fries
Top Sirloin 10-oz $16.95
Filet Mignon 8-oz $21.95
Bone-In Tender NY Strip 16-oz $23.95
Additional Toppings:
Sautéed Mushrooms & Onions $2.95
Garlic Shrimp $3.95
Entrée’s (Served after 5 pm)
Pasta
Served with Sautéed Vegetables, Bread & Side Salad
Ravioli
Portobello Mushroom or Prosciutto Gorgonzola Served in a tailored Spicy Cream Sauce $13.95
Shrimp Scampi
8 Jumbo Prawns Sautéed in Garlic, Butter & White Wine Served over Fresh Linguine Pasta $18.95
Chicken
Served w/Side Salad, Bread, Sautéed Vegetables & Rice or Egg Noodles
Chicken Marsala
Sautéed w/Marsala Wine & Fresh Rosemary and loaded with Fresh Mushrooms $16.95
Chicken Florentine
Sautéed w/White Wine, Garlic, Fresh Thyme Spinach and covered in melted Provolone $16.95
Chicken francaise
Sautéed w/White Wine, Fresh Thyme, Garlic & covered with Fresh Mushrooms $16.95
Baby-back ribs
(Served Thursday, Friday & Saturday Evenings)
“The only place for ribs in the Crystal City”
Half Rack $17.95 Full Rack $23.95
Our Baby-Back Ribs are Dry Rubbed and Slow Smoked w/Apple Wood On-The-Premises in our own commercial smoker & finished w/our own special sauce. Served with Fresh-Baked Cornbread, Baked Beans, Cole Slaw and Side Salad
Holmes Plate fully complies with local Health Department Regulations. However, our food is cooked to our guest’s request. Consuming raw or undercooked: fish, beef or eggs may increase your risk of food borne illness. |