Holmes Plate Logo
Thank you for your interest in Holmes Plate! Corning's Premier Place for Homestyle food and great atmosphere. Feel free to browse our menu, then give us a call to make a reservation or just stop by and have a great meal. Thanks and we look forward to seeing you soon.

Holmes Plate
54 W. Market Street
Corning, New York
607.377.5500
Hours:
Tuesday – Thursday 11:00am – 11:00pm
Friday & Saturday 11am – 1:00am
Sunday Brunch 10am – 2pm

Appetizers

Quesadilla                                                                                                      $5.95
Cheddar & Pepper Jack Cheese w/Sour Cream & Salsa. Add $2.95 for Chicken

Fried Mozzarella                                                                                          $6.95
Served w/Premises-Made Italian Gravy

Cheddar Jalapeno Poppers
                                                                     $6.95
Chipotle Ranch Dressing or your choice of Dipping Sauces

Chicken Tenders
                                                                                              $6.95
Hot, Medium or Mild, Garlic Parmesan, Asian, Smokey BBQ, Thai & Raspberry Chipotle

Full Boats
                                                                                              $7.95
Potato Boats filled w/Cheddar, Bacon, Chives & Sour Cream

Loaded Nacho’s
                                                                                              $7.95
Premises-made Chips w/Sour Cream, Cheddar Cheese & Chili. Add $1 for Guacamole

Spread your Wings
                                                                                    $9.95
2lbs of Jumbo Wings served Hot, Medium or Mild, Garlic Parmesan, Asian, Smokey BBQ, Thai or Raspberry Chipotle. Served with Celery, Carrots & Blue Cheese Dressing

Coconut Fried Shrimp                                                                         $9.95
Crisp Battered Shrimp w/Premises-made Raspberry Chipotle

Crab Cake
                                                                                 $9.95
Premises-made 5-oz Crab Cake Served w/Cajun Aioli & Lemon Wedge

Sides

Fresh-Cut French Fries                                      Small $2.95    Large  $4.95

Additional Toppings Cheddar, Chili or Gravy $1.95 for each or $2.95 for two toppings

Fresh-Cut Sweet Potato Fries               Small $4.95    Large  $5.95

Baked Potato                                                                                                            $2.95
Served with Butter & Sour Cream.
Fully Loaded served w/Cheddar, Chili & Broccoli                                                          $5.95

Salads

Add Grilled Chicken for $2.95, Grilled Shrimp or Seared Tuna for $3.95 to any salad

House Salad
                                                              Small $3.95    Large  $6.95
Iceberg Lettuce, Carrots, Cucumber, Bell Peppers & Broccoli

Caesar Salad
                                                              Small $3.95    Large  $6.95 Served with Premises-Made croutons, & Shaved Locatelli Romano

Featured Salad
                                                                                      $7.95
Various Inspired Alternating Salad of the Week

Taco Salad
                                                                                                    $7.95
Mexican Salad with Iceberg Lettuce, Black Olives, Shredded Cheddar, Salsa, Sour Cream & Chili. Served in a Premises-Made Taco Shell, Add Guacamole for $1

Cobb Salad
                                                                                                   $7.95
Lettuce, Carrots, Cucumbers, Tomato, Bacon, Eggs, Avocado & Crumbly Blue Cheese

Pear Walnut
                                                                                                   $7.95
Spring Mix Medley, Sliced Fresh Pears, Cranberry-Raisins, Gorgonzola, Walnuts

Cold Plate
                                                                                                      $7.95
Samples of Chicken Salad, Tuna Salad, Cole Slaw & Cottage Cheese

Soups

Add a fresh-baked Sourdough Bowl to any soup for $1.95

Chicken Noodle
                                                            $2.95 Cup     $3.95 Bowl
Traditional Stock prepared with fresh herbs

Soup d’ Jour
                                                              $2.95 Cup     $3.95 Bowl
Various inspired Premises Made Soups

Crab Bisque or Clam Chowders
                  $4.95 Cup     $6.95 Bowl
Served Thursday through Saturday

French Onion
                                                                                    $6.95 Crock
Sautéed Red Onion, Various Spices & Dry Sherry served Au-Gratin w/Gruyere

Chili
                                                                                                    $5.95 Crock
Twenty-Three Ingredients Recipe
Add $.50 for each additional topping of Onions, Shredded Cheddar or Sour Cream

Sandwiches
Served on Choice of Bread with Lettuce, Pickle, Tomato & Premises Made Cole Slaw & Chips

Tuna salad

Solid White Albacore Tuna with your choice of Cheddar, Provolone or Swiss                             $6.95

Chicken salad

White Breast Meat Chicken with your choice of Cheddar, Provolone or Swiss                             $6.95

Pulled pork

Served on a toasted roll with our Premises-Made Tangy BBQ                  $6.95

Portobello Mushroom

House Dressing Marinade, Covered in Provolone Cheese and Roasted Peppers               $7.95

Chicken Sandwich

Marinated & Char-Grilled White Breast Meat with your choice of Cheese                          $7.95

Hamburger

8-oz Char-Grilled with your choice of Cheese                                                                $7.95

Brendan Burger

8-oz Char-Grilled Seasoned with various spices with your choice of Cheese                          $7.95

Sliced Filet Mignon

Slow-Roasted Tenderloin served on Garlic Toast w/Melted Provolone                               $9.95

Certified Black Angus Steaks
(Available during lunch & Dinner)

Served w/Fries
Top Sirloin                              10-oz                                                          $16.95    
Filet Mignon                              8-oz                                                          $21.95

Bone-In Tender NY Strip  16-oz                                                          $23.95

Additional Toppings:
Sautéed Mushrooms & Onions                                                                    $2.95
Garlic Shrimp                                                                                               $3.95

Entrée’s (Served after 5 pm)

Pasta

Served with Sautéed Vegetables, Bread & Side Salad

Ravioli

Portobello Mushroom or Prosciutto Gorgonzola Served in a tailored Spicy Cream Sauce          $13.95

Shrimp Scampi     

8 Jumbo Prawns Sautéed in Garlic, Butter & White Wine Served over Fresh Linguine Pasta          $18.95

Chicken

Served w/Side Salad, Bread, Sautéed Vegetables & Rice or Egg Noodles

Chicken Marsala

Sautéed w/Marsala Wine & Fresh Rosemary and loaded with Fresh Mushrooms                  $16.95

Chicken Florentine

Sautéed w/White Wine, Garlic, Fresh Thyme Spinach and covered in melted Provolone          $16.95

Chicken francaise

Sautéed w/White Wine, Fresh Thyme, Garlic & covered with Fresh Mushrooms                           $16.95

Baby-back ribs
(Served Thursday, Friday & Saturday Evenings)

“The only place for ribs in the Crystal City”
Half Rack $17.95          Full Rack $23.95
Our Baby-Back Ribs are Dry Rubbed and Slow Smoked w/Apple Wood On-The-Premises in our own commercial smoker & finished w/our own special sauce. Served with Fresh-Baked Cornbread, Baked Beans, Cole Slaw and Side Salad


Holmes Plate fully complies with local Health Department Regulations.  However, our food is cooked to our guest’s request.  Consuming raw or undercooked: fish, beef or eggs may increase your risk of food borne illness.

Copyright © 2008 Holmes Plate Restaurant.